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Top > Earthy Delights Recipes > Earthy Delights Gourmet Recipes > Poultry > Chicken Stew with Coconut Milk |
Chicken Stew with Coconut Milk
With a nod to Thai cuisine, the flavors in this recipe have some interesting twists and turns. The finished product is an interesting combination of some traditional western flavors combined in unusual ways with ingredients from Southeast Asia.
This dish is a hot and hardy crowd pleaser that can be made in large quantities ahead of time.
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Ingredients:
1 pound of boneless, skinless chicken breasts rinsed and cut into one-inch pieces
1 medium yellow onion, peeled and chopped coarsely
1 cup peeled fingerling potatoes, cut in one-inch pieces
1 cup canned coconut milk
1 cup Chicken Stock
1 tablespoon cumin
1 tablespoon curry powder
ΒΌ teaspoon Sriracha chile sauce, or to taste
Sea salt & freshly ground Black Pepper to taste
Garnishes:
Freshly squeezed lemon juice to taste
5 cherry tomatoes
Fresh Cilantro
Preparation:
Place all ingredients (except garnishes) in a large soup pot and mix thoroughly. Cover and cook over a medium to medium-low heat for 3 - 4 hours. Check from time to time to add more liquid if necessary.
Serve piping hot topped with a squeeze of lemon, halved cherry tomatoes and a sprig of fresh cilantro.
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