1-855-328-8732
info@earthy.com

Categories

There are no sub-categories in Sauces, Dips, Marinades & Rubs.


Chipotle Marmalade

Chipotle Marmalade
Here is a wonderful recipe, generously contributed by Marsha Rea, who says her kids love using this as a condiment instead of ketchup.

Not only is its sweet and smokey-spicy flavor great with roasted meats, it can also be used on everything from scrambled eggs to grilled cheese sandwiches!
Ingredients:

3 piloncillos (Mexican "loaf" sugar) or 3 cups brown sugar
1 quart cider vinegar
2 heads garlic, peeled
2 large onions, chopped
1 lb dried Chipotle chiles



Directions:


Cover chipotles with boiling water and soak till soft. Drain. Using kitchen gloves, remove stems & most seeds.

Put pulp & skins into a large pot and add the other ingredients. Cook over medium heat until reduced by half and the mixture is thick and jam-like.

 

Puree with immersion blender or food processor.

 

Put in canning jars and process in a water bath.

 

Store in a dark cool place.

 

Note: may also be frozen in small quantities.



www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com