Cinnamon Sticks - 1.25oz
Item #: RTS201
Our Price: $4.99
 
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Description 

 

Cinnamon is one of the oldest and most versatile spices in the world. The spice is produced from the bark of a small laurel-like evergreen tree. The outer bark is removed leaving the fragrant inner bark to be rolled into the familiar cinnamon stick.

Use in desserts, baked goods, beverages, curries, stews, meat, vegetables and fruits.

Recipe included; see our website for additional recipes.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Spirited Cherry Chutney
Tangy cherry chutney is a great way to preserve your summer cherry harvest, especially if you have first infused them with vodka or brandy! If you haven't, don't worry - you can use fresh cherries or other stone fruit, like plums, apricots, peaches or nectarines. Just be aware that you'll have to cook the chutney longer to reduce the juicy fruit down to a thick, jam-like consistency.
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Cranberry Sauce with Ruby Port
Naturally sweet-tart fresh cranberries are enhanced by the rich fruity flavor of Ruby Port, fragrant orange and spicy cinnamon. The Ruby Port tempers the tartness of the fresh cranberries nicely, and adds a lush, deep red color.
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Lemon Rice Pudding
A perfect comfort food with some interesting flavors. This is a new twist on the rice puddings of old. Try using Meyer lemon for a delicious variation.
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Mushroom Bread Pudding
This is another one of those wonderfully hearty side dishes that can double as a main vegetarian course. This recipe will yield 20 small puddings, so cut the recipe in half if you don't have a crowd.
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