Cinnamon Sticks - 1.25oz
Item #: RTS201
Our Price: $4.99
 
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Description 

 

Cinnamon is one of the oldest and most versatile spices in the world. The spice is produced from the bark of a small laurel-like evergreen tree. The outer bark is removed leaving the fragrant inner bark to be rolled into the familiar cinnamon stick.

Use in desserts, baked goods, beverages, curries, stews, meat, vegetables and fruits.

Recipe included; see our website for additional recipes.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Spiced Saffron Rice
An aromatic and delicious rice side dish that will elevate the tone of any dinner and make it special and memorable.
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Five-Spice Powder
Szechuan Peppercorns are an essential ingredient in the famous aromatic Asian spice blend known as Five-Spice Powder. Interestingly, Szechuan Peppercorns are not true Peppercorns, but are the dried berries of a small Prickly Ash tree which grows in the Szechuan province of China, a region well-known for the spicy contributions it offers to Chinese cuisine. Other sweet spices, such as cinnamon, fennel seed, cloves and star anise round out the flavor of this distinctive flavoring blend.
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Mango Chutney
An aromatic, easy and versatile side dish for poultry and meats. Also goes well with or in sandwiches.
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Cranberry Sauce with Ruby Port
Naturally sweet-tart fresh cranberries are enhanced by the rich fruity flavor of Ruby Port, fragrant orange and spicy cinnamon. The Ruby Port tempers the tartness of the fresh cranberries nicely, and adds a lush, deep red color.
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Spirited Cherry Chutney
Tangy cherry chutney is a great way to preserve your summer cherry harvest, especially if you have first infused them with vodka or brandy! If you haven't, don't worry - you can use fresh cherries or other stone fruit, like plums, apricots, peaches or nectarines. Just be aware that you'll have to cook the chutney longer to reduce the juicy fruit down to a thick, jam-like consistency.
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