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Thornburg & Co Whiskey Barrel Aged Maple Syrup - 12.7 oz
Earthy Delights Quinoa - 12 oz
Earthy Delights Black Quinoa - 12 oz
Brown & Gold Flax Seed Blend - per lb
Ritrovo Selections Polenta Rustica - 1.1 lb (500 ml)
Canadian Lake Wild Rice - 1 lb
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Calasparra Rice - 1 kg (2.2 lb)
Ferron Red Ermes Rice - 500 gm (1.1 lb)
Ritrovo Organic Riso Nerone Italian Long Grain - 500 gm (1.1 lb)
Earthy Delights Bamboo Rice - 12 oz
Earthy Delights Purple Sticky Rice - 12 oz
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Dried Morel Mushrooms - 1/2 oz
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More Than Gourmet Glace de Viande - 1.5 oz
More Than Gourmet Glace de Poulet - 1.5oz
More Than Gourmet Essence de Champignon - 1.5oz
More Than Gourmet Stock Kit - 4 Stocks
Cinnamon Sticks - 1.25oz
Earthy Delights Pure Saffron - 1 gram
Pinenuts - 1 oz
Dried Guajillo Chiles - 1 oz
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Dried De Arbol Chiles - 1 oz
Crushed Red Chiles - 1 oz
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PÖDÖR Pine Nut Oil -100 ml (3.4 oz)
Mrs. Glee's Gluten Free Bread Mix - 19 oz
Mrs. Glee's Gluten Free Decadent Brownie Mix - 15 oz
Mrs. Glee's Gluten Free Multi-Purpose Flour - 32 oz
Brownwood Farms Cherry Chutney - 21 oz
Brownwood Farms Barbeque Mustard Glaze - 11 oz
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Brownwood Farms Apple Riesling Salsa - 21 oz
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Cinnamon Sticks - 1.25oz
Item #: RTS201
Our Price: $4.99
 
Quantity:
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102 units available

Description 

 

Cinnamon is one of the oldest and most versatile spices in the world. The spice is produced from the bark of a small laurel-like evergreen tree. The outer bark is removed leaving the fragrant inner bark to be rolled into the familiar cinnamon stick.

Use in desserts, baked goods, beverages, curries, stews, meat, vegetables and fruits.

Recipe included; see our website for additional recipes.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Quick Pickled Fiddleheads
If you've been looking for a quick & easy way to pickle fiddleheads, here it is. The light and tangy spiced marinade is just enough to enhance the wild, green flavor of fiddleheads without overpowering their natural goodness. The pickled fiddleheads will keep well in the fridge for several weeks and can be used on salads, as a crunchy relish or appetizer or as a garnish for a spectacular martini!
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Red Cooked Pork with Chestnuts
Red cooking refers to a classic slow braising Chinese cooking technique. Red cooking requires slow simmering for several hours with the ingredients being cooked mostly submerged in the fragrant spiced cooking liquid. Red cooked pork usually includes other ingredients, here with whole garlic cloves, shiitake mushrooms and chestnuts.
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Spirited Cherry Chutney
Tangy cherry chutney is a great way to preserve your summer cherry harvest, especially if you have first infused them with vodka or brandy! If you haven't, don't worry - you can use fresh cherries or other stone fruit, like plums, apricots, peaches or nectarines. Just be aware that you'll have to cook the chutney longer to reduce the juicy fruit down to a thick, jam-like consistency.
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Chicken Tajine with Olives and Preserved Lemons
Tajine (or tagine) vies with couscous as Morocco's national dish. Tajine is both the name for a vast number of stew-like dishes and the earthenware utensil in which they are cooked. Fish, chicken, lamb or other meats are simmered with an assortment of vegetables, fruits, olives, lemons, herbs and spices to produce richly fragrant, tart, spicy and sweet flavors. Outside of Morocco, traditional tajine pots are hard to find, but we've found that an ordinary covered pot or casserole will work just fine.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com