Coconut Rice Bibingka

Well I'll bet there are very few of you out there who've tried a good bibingka lately. I discovered this Philippine dish while living in Hawaii - the melting pot of the Pacific. This is easy, delicious, and wonderful when sprinkled with a little cinnamon. Enjoy it in front of a crackling log fire with hot chocolate.

Ingredients:

2 1/2 pounds mochi (sticky) rice
12 ounces coconut milk
1 pound brown sugar
1 can condensed milk

Preparation:
Rinse the rice under cold water and cook in a ricer.
Combine the coconut milk and 1 1/4 cups of brown sugar in a saucepan and cook over medium heat, stirring constantly. Gradually the mixture will thicken. Allow about 20 minutes.
Preheat an oven to 350 degrees F.
Put the cooked rice into a bowl. Stir the coconut milk mixture and the remaining brown sugar into the hot rice.
Place the entire mixture into a baking pan and pour condensed milk on top and spread around. Bake for at least 15 minutes, or until the rice is set.
Cut into small pieces and serve warm.

Directions:
Well I'll bet there are very few of you out there who've tried a
good bibingka lately. I discovered this Philippine dish while
living in Hawaii - the melting pot of the Pacific. This is easy,
delicious, and wonderful when sprinkled with a little cinnamon.
Enjoy it in front of a crackling log fire with hot chocolate.

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Coconut Rice Bibingka

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