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Top > Earthy Delights Recipes > Earthy Delights Gourmet Recipes > Rice & Grains > Coconut Rice Bibingka |
Coconut Rice Bibingka
Well I'll bet there are very few of you out there who've tried a
good bibingka lately. I discovered this Philippine dish while
living in Hawaii - the melting pot of the Pacific. This is easy,
delicious, and wonderful when sprinkled with a little cinnamon.
Enjoy it in front of a crackling log fire with hot chocolate.
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Ingredients:
2 1/2 pounds mochi (sticky) rice
12 ounces coconut milk
1 pound brown sugar
1 can condensed milk
Preparation:
Rinse the rice under cold water and cook in a ricer.
Combine the coconut milk and 1 1/4 cups of brown sugar in a saucepan and cook over medium heat, stirring constantly. Gradually the
mixture will thicken. Allow about 20 minutes.
Preheat an oven to 350 degrees F.
Put the cooked rice into a bowl. Stir the coconut milk mixture and the remaining brown sugar into the hot rice.
Place the entire mixture into a baking pan and pour condensed milk on top and spread around. Bake for at least 15 minutes, or until the rice is set.
Cut into small pieces and serve warm.
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