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Home  >  PANTRY  >  Spanish Pantry

Columela 50 yr Sherry Vinegar - 250 ml

Item #: VNS103
Our Price: $16.50
 
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Description 

True sherry vinegar is produced in only in the Jerez region of Spain. Palomino Fino grapes, grown in the unique microclimate of Spain's sherry region, yield a pale, delicate base wine that is then fermented to create a unique full flavored vinegar.

This 50 year old Sherry Vinegar is the result of a long, slow aging process that yields a deeply colored and richly aromatic complex vinegar that enhances soups, stews, sauces, casseroles and dressings.

Recipes

Gazpacho Córdoba Style
A classic Cordoba style gazpacho, which includes bread as an ingredient. Very refreshing and satisfying. The sherry vinegar adds an interesting dimension.
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Lobster, Chanterelle, Corn & Bacon Salad
The combination of the bacon, the lobster, and the chanterelles is a wonderful and complex taste experience. A salad for a formal occasion, or because you love someone!
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Warm Chanterelle & Pancetta Salad
Think of this salad as a close cousin of the classic "Spinach Salad with Warm Bacon Dressing" - only better!
The earthy flavor of chanterelles is highlighted by rich pancetta and the nuttiness of pine nuts and sherry vinegar.

Toss with some spicy salad greens and you've got a whole lotta flavor going on.

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Asparagus Benedict With Miso-Butter
This luscious dish is adapted from a recipe by New York chef David Chang. We've spun it into something a little more familiar to most of us - probably the most famous brunch dish of them all, Eggs Benedict. Our version replaces the usual Hollandaise sauce with an equally rich, equally tasty Miso Butter. Make this dish all your own by adding other ingredients - Canadian bacon or pancetta, smoked salmon or maybe even crab, lobster and/or truffles.
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Chicken Escabeche
A delicious chilled chicken dish for those hot summer days. This is a simple version of the classic, more complex concoction, which makes it much easier to prepare. It is a basic recipe on which to build to suit your taste.
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Salmon Rolls with Smoked Salmon Colcannon
This is not exactly a traditional Irish dish, but it's typical of the "new Irish" cooking - solidly Irish ingredients and preparations, updated to suit contemporary palates.
As you cut into crispy "rolls", the creamy, smoked salmon-flavored potato and cabbage mixture oozes out! Leftover mashed potatoes are perfect for this dish, but if you don't have any, it's good enough that you'll want to make them from scratch!

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