Columela Spanish Extra Virgin Olive Oil Quartet
Item #: OLO109
Our Price: $70.00
The product is out of stock or not in season.



Try all four of Columela's outstanding Spanish Extra Virgin Olive Oils in one convenient, money-saving quartet.

The Columela Spanish Olive Oil quartet includes:


  • Best-selling Columela Extra Virgin Olive Oil
  • Full-bodied & fruity Arbequina Extra Virgin Olive Oil
  • Bold, spicy Picual Extra Virgin Olive Oil
  • Light, fresh Hojiblanca Extra Virgin Olive Oil

Try them all and discover your favorite!

Product of Spain

Set of four 17 oz bottles


Find delicious recipes, visit the Earthy Delights Blog!


Roasted Cauliflower and Chanterelle Mushrooms
The woodsy flavor of fresh chanterelle mushrooms becomes deep & rich when roasted in the oven with cauliflower. Add a generous handful of garlic and sliced onion, along with a splash of olive oil and lemon juice, to bring out every bit of flavor.

Don't have fresh chanterelles handy? Use any fresh mushroom (or combination of fresh mushrooms), including trumpet royale, Hen of the Woods, cremini or even white buttons.

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Savory Mushroom and Gruyère Strata
This layered casserole, perfect for an easy, make-ahead brunch, but classy and substantial enough for a satisfying dinner, features savory cheeses, eggs, and a whole lot of hearty mushroom flavor.

Think of strata as nothing more than a savory bread pudding. It's easy to make and can even be prepared the night before and baked just before you're ready to serve it.

Stratas aren't as well known as other classic casseroles. Many people have never even heard of them. But stratas combine all the classic elements of breakfast - eggs, milk, bread and cheese - and you can easily add or change ingredients around to suit the contents of your pantry or your appetite!

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Bread Dip
This is so good and so easy and makes such a hit each time it's served. It's wonderful before dinner with wine. The trick is to find a bakery where you can get very fine quality French or Italian bread. Don't purchase bread that's wrapped in plastic. The plastic traps the moisture and softens the crust. The crust should be crusty! Don't use cheap olive oil. Get the good stuff. Many people like to experiment and add other herbs, including sage and rosemary. Use your imagination.
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Artichokes & Lobster with Angel Hair Pasta
This is pasta like you've never had it before. The mint, hot chili and the wine will keep you guessing about exactly what it is that you're tasting. A piquant tomato sauce and the artichokes are perfect foils to morsels of sweet lobster meat, and the colorful presentation is appealing to the eye.
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