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Cordillera Sumapaz 65% Bittersweet Chocolate Discs - per lb
Item #: BKC302
Our Price: $9.75
59 units available


Cordillera Sumapaz 65% Bittersweet Chocolate has the personality of a balanced chocolate, with fruit and floral aromas that stand out in a product carefully manufactured to highlight the benefits of the fine cacao.

Designed and developed by chefs, Chocolate Cordilleras are created from a balanced and exquisite mix of hybrid Trinitario cacao of 100% Colombian origin that is highlighted by a roasting and conching process that best accents its unique traits. Chocolates Cordillera are easy to work with and possess have beautiful color, sheen and texture.


Find delicious recipes, visit the Earthy Delights Blog!


Chestnut-Chocolate Torte
This wonderful torte is so rich, it's almost too good to be legal. Like all truly great recipes, it's also easy to make. Consisting of only 3 ingredients (OK, 4 if you use the rum - and you should), this torte is almost completely foolproof.

It's so elegant and so melt-in-your-mouth delicious that your guests will think you spent hours making it. It'll just be our little secret.

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Ancho Chile Sauce (Busy Person's Mole)
Mole, perhaps Mexico's most famous sauce, is really a whole family of sauces based on varying proportions of chiles, spices, seeds, nuts, fruits, and chocolate. True moles are too time-consuming to make from scratch, but this simplified sauce uses many classic mole techniques: toasting the chiles and garlic in a hot skillet, soaking and pureeing the chiles, frying the sauce to develop its flavors, but in less than 1/2 the time.
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Warm Chocolate Cake with Mixed Berry Coulis
A rich flour-less cake chock full of rich chocolate flavors. Topped with fresh berries in Cognac!
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World's Best Chocolate Mousse
What is more elegant than Chocolate Mousse? Cool, creamy and chocolatey, it's just about everybody's favorite. Don't be intimidated - making the perfect mousse is not that difficult. The key is in whipping the cream and egg whites to just the right consistency and gently folding it all together.
Just try it - you'll be amazed at how easy it is!

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Chestnut Mousse
Don't be intimidated by the prospect of making a mousse from scratch - it's really not that hard. The trick is in whipping the cream and the egg whites to just the right consistency and in folding it all together with a light hand.

The result? A dessert that is at once light, smooth and creamy - the perfect finish to a holiday meal.

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Chocolate Ganache
Chocolate ganache can transform practically any dessert into an elegant work of art. Made with nothing more than bittersweet chocolate and heavy cream, this versatile chocolate sauce is incredibly easy to make.

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