Cordillera Sumapaz 65% Bittersweet Chocolate has the personality of a balanced chocolate, with fruit and floral aromas that stand out in a product carefully manufactured to highlight the benefits of the fine cacao.
Designed and developed by chefs, Chocolate Cordilleras are created from a balanced and exquisite mix of hybrid Trinitario cacao of 100% Colombian origin that is highlighted by a roasting and conching process that best accents its unique traits. Chocolates Cordillera are easy to work with and possess have beautiful color, sheen and texture.
Find delicious recipes, visit the Earthy Delights Blog!