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Top > Earthy Delights Recipes > Earthy Delights Gourmet Recipes > Rice & Grains > Couscous with Mushrooms and Onions |
Couscous with Mushrooms and Onions
For those of you who may be uninitiated into the world of couscous,
this is an excellent Moroccan pasta that can be used in as many
different ways as rice. It also goes wonderfully well with the
recipe for roasted rack of lamb with fresh rosemary that's going up
on the website.
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Ingredients:
10 ounces of couscous
2 medium sized yellow onion, chopped coarsely
8 ounces Trumpet Royale mushrooms, cleaned, trimmed, and chopped
2 1/4 teaspoons mushroom stock
2 1/2 cups water
Butter for sautéing
Preparation:
Bring the water and the Aromont mushroom stock to a boil.
Add the couscous, remove from heat, and allow to stand for about five
minutes. Test for tenderness. Fluff with a fork. Cover and keep
warm.
Sauté the mushrooms and onions. Combine all ingredients and
serve piping hot. Delicious with lamb and tossed greens.
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