Crab and Truffle Salad
This is a wonderful dish, and easy to prepare. It serves four as a first course. It goes wonderfully with a hot soup, crusty bread and cheese for a light meal
First, make the dressing by combining the mustard, vinegar, salt, and pepper. Add the oil and mix well. Adjust the mustard, salt and pepper according to your taste.
Place the thin truffle slices between chunks of crab on individual plates. Arrange the asparagus on each plate and pour the dressing over all.
Garnish with lemon wedges.