Cream of Quinoa Mushroom Soup

The mushrooms lend their lovely, woodsy flavor, and the quinoa brings everything together.

Ingredients:

2 tablespoons unsalted butter
2 tablespoons minced shallots
8 ounces fresh wild mushrooms, wiped clean and chopped fine
1 cup cooked quinoa
3 cups chicken stock
½ cup half and half
Sea salt & freshly ground Black Pepper
¼ cup chopped fresh dill

Preparation:
Heat the butter in a medium saucepan and add the shallots when the foaming subsides. Cook the shallots until tender.
Add the mushrooms,cover and cook for about five minutes or until tender.
Add the quinoa and broth and bring to a simmer. Season to taste with salt and pepper.
Stir in the cream, bring back to a simmer, and remove from heat. Stir in the dill.

Directions:
The mushrooms lend their lovely, woodsy flavor,
and the quinoa brings everything together.

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Cream of Quinoa Mushroom Soup

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