info@earthy.com

Categories

There are no sub-categories in Soups & Stews.


Cream of Shiitake and Broccoli Soup

Cream of Shiitake and Broccoli Soup
"By using oats rather than a dairy product to cream this soup, you turn an ordinary recipe into one with a healthy twist and a light, clean taste." - Rebecca Wood
Ingredients:

2 stalks of broccoli
1 tsp. coriander
1 medium onion, chopped
2 oz. Shiitake mushrooms, sliced, or to taste
6 cups vegetable stock
6 Tablespoons white miso paste
2 Tablespoons chopped fresh thyme
fresh cracked pepper, to taste
fresh lemon juice

Directions:


Separate broccoli into small florets. Chop the stems. Set aside separately.


Heat the oil in a soup pot over medium heat. Add the coriander and sauté for 1 minute, or until aromatic. Add the onion and sauté for 3 to 4 minutes, or until slightly softened. Add the shiitake and sauté for 3 to 4 minutes, or until slightly softened.

 

Add the broccoli stems and the oats and sauté for 3 to 4 minutes, or until the broccoli slightly softens. Add just enough stock to cover the vegetables and bring to a boil. Reduce the heat, cover, and simmer for 15 minutes, or until the broccoli is very tender.


Put the miso in a small bowl, add 2/3 cup of the remaining stock, and puree with a fork. Set aside.


Pour the soup into a blender and puree, then return to the pot, or use a hand blender.  Add the remaining stock, broccoli florets, thyme, and pepper. Bring to a simmer over medium-high heat.  Lower the heat and simmer for 5 minutes, or until the florets are just cooked.


Stir in the miso puree and a dash of lemon juice. Simmer for 1 minute. Taste and adjust seasoning. Serve hot.

 

 

Products suggested for this recipe:



www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com