Crisp-Fried Wild Mushroom Wontons

Crisp-Fried Wild Mushroom Wontons
Ah, crisp, crackly deep-fried wontons! Every crunchy bite tastes just as good as it sounds. Add a tasty dipping sauce and get the party started! Can it be matsutake you taste?

4 – 6 wild mushroom wontons per person (see "Wild Mushroom Wontons - Basic Recipe" in Earthy Delights recipes)
Vegetable oil for frying
Ginger Pao Hot Sauce or dipping sauce of your choice




Add 2 to 3 inches of vegetable oil to a wok or heavy-bottomed saucepan and heat on a medium high burner until the oil reaches about 350° F. Add the wontons a few at a time (depending on the size of your cooking vessel) and fry, turning frequently, until golden, about 1 to 2 minutes. As they finish cooking, remove the wontons from the oil with a slotted spoon and lay on paper towels to drain.


Serve while piping hot with the dipping sauce of your choice.



Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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