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Home  >  PANTRY  >  Spices

Crushed Red Chiles - 1 oz
Item #: RTC208
Our Price: $1.50
 
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Description 

 

Widely used in Mexican and Italian dishes, Crushed Red Chiles are a perfect ingredient to spice up any entrée. Thought to have been "discovered" by Columbus and later introduced to Europe, Crushed Red Chiles have become a popular table spice and culinary favorite throughout the world.

One of the most versatile chile options, Crushed Red Chiles add distinctive flavor to sauces, salsas, soups, stews, curries, salads, vegetables, fish, chicken dishes, and especially chilies.

Crushed Red Chiles are about a "4" on the heat scale of 1–10.

Recipe included; see our website for additional recipes.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Morel 'Poppers'
Practically everyone has heard of 'poppers' - tasty little cheese-filled peppers that can pack a wallop of heat. It's a fact - they make great party food or appetizers and are as addictive as potato chips.

Since fresh morel mushrooms are in season, we thought, "Why not try a little variation on on the "popper" theme using morels?"

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Nuoc Cham Dipping Sauce
The sweet-savory-spicy dipping sauce known as “nuoc cham” in Vietnamese is a popular condiment used throughout Southeast Asia. One of the key ingredients is the pungent decoction commonly called fish sauce. Don't let the intense aroma put you off - the flavor is immediately addictive, complementing everything from seafood to grilled poultry & meats to vegetables. Try it once and you'll be hooked for life!
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Spicy Ramp & Cabbage Stir Fry
Ramps have a bold, distinctive flavor that sets them apart from other members of the onion family. Their powerful aroma and taste can hold their own in just about any dish, even in spicy preparations like this stir fry, inspired by traditional Korean home-cooking.

Gochujang is a savory, spicy Korean flavoring made of soybean paste and chili peppers. Tangy and slightly sweet, it is reminiscent of that familiar Asian condiment, miso, but with an extra kick of heat and full-bodied flavor.

This quick and easy stir fry literally takes only minutes to prepare. While it can be enjoyed on its own with a simple bowl of steamed rice, it also makes a excellent accompaniment to grilled meats (especially pork), poultry or seafood.
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Roasted Cauliflower and Chanterelle Mushrooms
The woodsy flavor of fresh chanterelle mushrooms becomes deep & rich when roasted in the oven with cauliflower. Add a generous handful of garlic and sliced onion, along with a splash of olive oil and lemon juice, to bring out every bit of flavor.

Don't have fresh chanterelles handy? Use any fresh mushroom (or combination of fresh mushrooms), including trumpet royale, Hen of the Woods, cremini or even white buttons.

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