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Minus 8 Vinegar - 100 ml
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Minus 8 Dehydr8 Vinegar - 375 ml
Item #: VNM201
Our Price: $45.00
 
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10 units available

Description  more details

Unique, artisanal, delicious: Dehydr8 Wine Vinegar inspires new uses.

Dehydr8 can enhance flavors and replace acidic or sweet ingredients in recipes, such as vinegars, citrus juices, verjus, or syrups. Crafted from an extraordinary Riesling wine by the same winemaker who created Minus 8 Vinegar, Dehydr8 Vinegar's intense fruity nose, innovative production method, taste, quality and balance of components make it an outstanding product.

 

 Dehydr8 can enhance flavors and replace acidic or sweet ingredients in recipes, such as vinegars, citrus juices, verjus, or syrups. Crafted from an extraordinary Riesling wine by the same winemaker who created Minus 8 Vinegar, Dehydr8 Vinegar's intense fruity nose, innovative production method, taste, quality and balance of components make it an outstanding product.
 
Dehydr8 vinegar tastes like grape syrup made from Riesling raisins, in a very unique process:  take ripe cool-climate Riesling grapes, pick them, dry the grapes on racks for months in a climate controlled environment until they become raisins, then press them to get each drop of sweet juice.  Make wine, called Vin de Curé (similar to Amarone, but sweet.)  Make vinegar with a specialized culture. Age for two years.  Result:  Dehydr8
 
Tasting notes: raisins, apricots, grapes, dried apples, sweet balanced with sour with dried floral aromas. Use in vinaigrettes, marinades, finish by drizzling on cooked poultry, meats, fish, seafood and vegetables, with fruit, cheese, deglaze and finish sauces.  Swap it for citrus in cocktails or recipes for extra dimension.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Basic Vinaigrette
In its simplest, most basic form, a vinaigrette is made of 2 or 3 ingredients - vinegar and oil, of course, and maybe salt and pepper. But you can create an almost infinite variety of vinaigrettes by following a few basic principles and adding or changing the ingredients.


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