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Divina Cracked Green Olives - 6.14 oz
Item #: OVC401
Our Price: $5.75
 
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Description 

These delicious green olives are "cracked" to enhance their flavor - tangy, but with intense, fresh olive fruitiness. Cracked Green Olives come from Agrinion, on the Ionian coast of Greece.

Excellent when served in a lemon-dill marinade, in salads, and in all spicy, full-flavored dishes. Or just eat them as a snack!

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Marinated Green Olives with Duck Prosciutto
What is more Spanish than the olive? This delightfully simple appetizer is very reminiscent of Spanish-style tapas, small bite-sized portions of savory foods, usually eaten along with a glass of wine. If you purchase good quality olives which have already been marinated, half the work is already done. If you've been extra ambitious, you can use your own Cured Green Olives. But no matter how you prepare the olives, the end result will be wonderful.
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Quinoa Mediterranean
Quinoa, is a delicate, light grain and easy to digest and is higher in protein than most grains. Paired with a light Greek-style dressing, artichoke hearts, Kalamata olives, and Feta, it is a healthy, easy to make and elegant side dish.
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Chicken Tajine with Olives and Preserved Lemons
Tajine (or tagine) vies with couscous as Morocco's national dish. Tajine is both the name for a vast number of stew-like dishes and the earthenware utensil in which they are cooked. Fish, chicken, lamb or other meats are simmered with an assortment of vegetables, fruits, olives, lemons, herbs and spices to produce richly fragrant, tart, spicy and sweet flavors. Outside of Morocco, traditional tajine pots are hard to find, but we've found that an ordinary covered pot or casserole will work just fine.
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