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Gold Viola 6 Yr Old Balsamic Vinegar - 250 ml
Item #: VNB099
Our Price: $9.95 $5.00 ends 6/1/2016
 
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Description 

 

Antico Borgo Gold Viola 6 Yr Old Balsamic Vinegar is full of flavor, yet reasonably priced - the ideal balsamic vinegar for everyday use.

 

This six year vinegar has remarkable density, superior aroma and depth of flavor with a clean light finish. Antico Borgo "Viola" balsamic vinegar is superb on a wide range of dishes, from fresh strawberries to salad greens topped with Parmigiano Reggiano shavings to most any meat dish.

 

Aged for a minimum of 6 years.

Bottled in Modena, Italy by Antico Borgo

 

 

Find delicious recipes, visit the Earthy Delights Blog!

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Recipes

Parma Salad
This is a fine use of excellent quality aged balsamic vinegar. This delicious and unusual salad is enhanced by fresh mushrooms, and prosciutto, artichoke hearts, and topped with Parmesan cheese. It is also visually beautiful, making it a perfect salad for a formal lunch or dinner.
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Grilled Veal Chops with Morel Sauce
Tender, young veal chops paired beautifully with morels, fresh from the wild...a mouth-watering combination! These chops should be slightly pink and wonderfully juicy. The recipe is adapted from one in Gourmet Magazine, May 1995.
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Asparagus and Tuna Salad
Tuna salad like you've never had before. Good enough to serve at a formal or informal luncheon. The asparagus adds the extra crunch and flavor. The sun-dried tomatoes and Dijon vinaigrette made with aged Balsamic vinegar really lifts the tuna salad to new heights.
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Medallions of Pork with Dried Cherry Sauce
Dried cherries are very high in anti-oxidants, and are thought by many to contain natural pain killers.They make an exquisite sauce to use with pork. Take care not to overcook the pork chops or they will get tough.

Making the stock out of the bones is well worth the effort. The resulting sauce is rich and flavorful, especially when enhanced with cherries and Balsamic vinegar.
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