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Dried Ancho Chile Pods - 1 lb

Item #: CLA101
Our Price: $13.75
 
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11 units available

Description 

The taste of the Ancho chile has become best known through its pairing with cayenne pepper in the making of chili powder. The deep, rich flavor of Ancho chiles have made them an important ingredient in many traditional Mexican sauces.

Ancho chiles are created by drying the Mexican poblano pepper, resulting in a mild paprika-like flavor with a sweet-to-moderate heat (3–4 on the heat scale). They have an exquisite earthy flavor perfect for use in meat rubs, salsas, or sauces.

For use in sauces, marinades, or stews, remove the stems and seeds. Once cleaned, reconstitute the Anchos by soaking them in hot tap water or stock for 20–30 minutes.

Ancho chiles will last for 12 to 24 months if kept in low humidity and alone in a plastic bag or container.

Recipes

Ancho Chile Rub
Great on steaks and roasts. Add a little red cayenne pepper for an extra kick, if you like it spicy.
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Ancho Tomato Pesto
A delicious and versatile South-of-the-Border version of pesto, that will really liven up dinner!
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com