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Dried Asian Porcini Mushrooms
Item #: MDP306
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Dried Asian Porcini AA - best quality dried Asian porcini mushrooms!

 

Dried Asian Porcini AA are wild-harvested and processed in Asia, then are inspected & tested here in the United States. Guaranteed to meet the highest standards of purity & quality!


Delectable fresh or dried, Porcini mushrooms are among the most sought after of all wild-harvest mushrooms. Italians affectionately call them Porcini (the piglet), so-called for their plump form as they are found on the forest floor. 

 

Because of their remarkable flavor and meaty texture, Porcini mushrooms are one of the most highly prized wild-harvested mushrooms in the world. The robust, earthy flavor of Porcini lends itself to countless dishes from savory sauces for meat or poultry to pastas, omelets and polenta.

 

If you're really searching for authentic flavor, dried porcini can make the difference. Dried Porcini have a concentrated flavor and heady mushroom aroma that is fantastic in risotto, soups and truly amazing sauces.

 

Product of China

 

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Other Items In This Category

Recipes

Triple Wild Mushroom Pizza

Who wants pizza?.

 

This "from-scratch" pizza is guaranteed to thrill both mushroom lovers and pizza lovers in general (which includes just about the entire world).

 

What makes it TRIPLE wild mushroom? Well, we've added mushroom powder to the crust, dried mushrooms to the sauce and sauteed mushrooms on top. We've kept other, competing toppings to a minimum to allow all that wonderful mushroomy goodness to shine through.

 

Take that, Old Man Winter! You're not getting any.


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Porcini-Oregon White Truffle Butter
Compound butters, like this one are extremely versatile to have on hand. Once you make it, it keeps well and can be frozen. You can put a dab on a grilled steak or fish, add it to baked or mashed potatoes, or crown some cooked vegetables with it. It can be used to turn a simple dish to gourmet status. Spread it on toast for a quick treat!
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The Woodcutter's Wife's Pasta
The Italian translation is "Maccheroncini allo Boscaiuola," but in any language this dish is succulent and saturated with provocative, musky flavors.

Presumably, woodcutters found wild mushrooms in the forest, and their wives obviously knew what to do with them! This dish is simple to prepare and very easy to eat.
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Risotto with Dried Wild Mushrooms
The rich, intense woodsy flavor of this risotto dish comes from dried mushrooms. Dried porcini are traditionally used but experiment with any of your personal favorites. It makes a good first course or accompaniment to a meal of any roasted poultry or meat.
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