The aptly named Black Trumpet mushroom is a distinctly trumpet-shaped member of the chanterelle family with a naturally savory, buttery flavor. Known as the "poor man's truffle," black trumpets have a rich, smoky aroma that makes them an excellent accompaniment to beef or lamb.
Dried Black Trumpet mushrooms reconstitute exceptionally well. Feature Black Trumpet mushrooms in a sauce served over meat or poultry. Their black color stands out especially well in risottos, omelettes, and quiche, and their aromatic and buttery flavor will delight even the most demanding palate.
Product of Bulgaria
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