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Dried Blueberry and Turkey Salad

Dried Blueberry and Turkey Salad
Turn an ordinary post-Thanksgiving turkey salad into an extraordinary one! A perfect alternative to a boring turkey sandwich in your child's, or adult's lunchbox.

Think of dried blueberries as an alternative to raisins. These versatile and delicious berries have a long history for their health benefits as well as for their wonderful flavor. Blueberries have been known to increase night vision and were eaten by British pilots during World War I to sharpen their vision.
Ingredients:

2 cups of cooked turkey; chopped
2 tablespoons chopped onion
1/4 cup chopped celery
2 tablespoons dried blueberries coarsely chopped
2 tablespoons chopped salted almonds
1/2 teaspoons Herbes de Provence
4 tablespoons low-fat buttermilk
2 tablespoons low-fat mayonnaise
Sea salt & freshly ground black pepper, to taste
Whole-grain bread



Directions:


In a medium bowl, combine turkey, onion, celery, dried blueberries, salted almonds and Herbes de Provence.


In a small bowl, mix buttermilk, mayonnaise, salt, and pepper.

Combine with turkey mixture. Serve on bread

Products suggested for this recipe:



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