Dried Blueberry and Turkey Salad
Turn an ordinary post-Thanksgiving turkey salad into an extraordinary one!
Think of dried blueberries as an alternative to raisins. These versatile and delicious berries have a long history for their health benefits as well as for their wonderful flavor. Blueberries have been known to increase night vision and were eaten by British pilots during World War I to sharpen their vision.
2 cups of cooked turkey; chopped
2 tablespoons chopped onion
1/4 cup chopped celery
2 tablespoons dried blueberries coarsely chopped
2 tablespoons chopped salted almonds
1/2 teaspoons Herbes de Provence
4 tablespoons low-fat buttermilk
2 tablespoons low-fat mayonnaise
Sea salt & freshly ground black pepper, to taste
In a medium bowl, combine turkey, onion, celery, dried blueberries, salted almonds and Herbes de Provence.
In a small bowl, mix buttermilk, mayonnaise, salt, and pepper. Combine with turkey mixture. Serve on bread