Dried Chanterelle Mushrooms
Chanterelles are treasured by mushroom lovers the world over. They are among the most widely used mushrooms in European cuisine. Chefs love their high-spirited flavor - both delicate and
spicy, with a fruity touch reminiscent of apricots.
Pair Chanterelles with chicken or
salmon. Feature Chanterelles in wild mushroom soups, pasta dishes, and savory sauces.