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Dried Chanterelles - 1 oz
Item #: RTM202
Our Price: $6.99
 
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Chanterelles are treasured by mushroom lovers the world over. They are among the most widely used mushrooms in European cuisine. Chefs love their high-spirited flavor - both delicate and spicy, with a fruity touch reminiscent of apricots.

Pair Chanterelles with chicken or salmon. Feature Chanterelles in wild mushroom soups, pasta dishes, and savory sauces.


Recipe included

 

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Other Items In This Category

Recipes

Chanterelle-Apricot Chicken
Chanterelle mushrooms have often been said to have a fruity flavor and aroma reminiscent of apricots. It's true that chanterelles and apricots go very well together. In this recipe, fresh chanterelles are combined with dried apricots in a sweet-savory filling for chicken breasts.

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Chicken Breasts Stuffed with Chanterelle Mushrooms
This is a perfect gourmet dish to serve in the fall. The wild rice is a symbol of fall, after all, and it combines perfectly with the chanterelle mushrooms to glamorize what might otherwise have been a very plain, very ordinary chicken dinner. Serve this with a Waldorf salad and some kind of apricot dessert.
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