Cranberries have traditionally been associated with Thanksgiving; mainly because the Thanksgiving holiday falls in the middle of cranberry season. Dried cranberries add a wonderful tang to winter stuffings and summer salad. They are a great source of vitamin C and contain no sulfites.
Dried fruits are very versatile. Use in baked goods, salads, sauces, stuffings, trail mixes, hot cereals, muffins, scones, fruit cakes, and for homemade ice cream. Dried fruits may be eaten right out of the bag as a convenient and healthy snack.