Email A Friend

Send this product to a friend...

Your Cart


Top Sellers

Cinnamon Sticks - 1.25oz

Cinnamon Sticks - 1.25oz
SKU:  RTS201
Price: $4.99

Add Cinnamon Sticks - 1.25oz to Cart

Frozen Pure Wasabi Paste - 1.53 oz

Frozen Pure Wasabi Paste - 1.53 oz
SKU:  ASW105
Price: $5.25

Add Frozen Pure Wasabi Paste - 1.53 oz to Cart

Bourbon Smoked Sugar  -10 oz

Bourbon Smoked Sugar -10 oz
SKU:  SWS314
Price: $13.00

Add Bourbon Smoked Sugar  -10 oz to Cart

Home  >  PANTRY  >  Spices

Dried De Arbol Chiles - 1 oz

Item #: RTC203
Our Price: $2.99



"De arbol" literally means "treelike," and this chile with lush growth and thick woody stems is aptly named . A close relative of cayenne, it is rich brick-red, elongated and pointed. It's tannic, smokey, and grassy flavor leaves a searing, acidic heat on the tongue.

The de arbol is a wonderful addition to soups and chilis and sauces.

Recipe included; see our website for additional recipes.


Marinated Mesquite-Grilled Scallops
This exotic recipe pairs traditional Southwestern style mesquite grilling with classic Thai flavors. It works beautifully!

The dipping sauce will work very well for other kinds of seafood, too. Try it with poultry, shrimp, or fish. It improves a bit with age, so mix it up ahead of time and store in a sealed jar in the refrigerator for two weeks or so.
View Recipe
Print Recipe
Water-cured Green Olives
While curing olives is a lengthy process, it's not particularly difficult. One of the easiest ways is by water curing, a method that requires repeated changes of fresh water to leach out the bitter components of the olives.

These water-cured olives are flavored with lemon, oregano, vinegar, chile peppers and garlic for a decidedly Mediterranean-style taste. You can easily vary the herbs & seasonings to best suit your own personal liking.

View Recipe
Print Recipe
Hot and Tangy Dipping Sauce
A Thai and Vietnamese-inspired dipping sauce that is so versatile and easy to make.

Try it with stuffed rice paper rolls, poultry, shrimp, or fish. It improves a bit with age, so mix it up ahead of time and store in a sealed jar for two weeks or so.
View Recipe
Print Recipe
Spicy Gochujang Chicken Stew
If your refrigerator doesn't already hold enough different hot sauces, here's another must-have condiment that is rapidly growing in popularity among heat-seekers.

Gochujang, a bold and spicy Korean condiment, is used to flavor many well-known Korean dishes, such as bibimbap, but it also makes a fantastic contribution to stews, soups and marinated meat dishes. Gochujang excels at making dishes spicier, due to the fiery ground chilis it contains, but it also adds a pleasing hint of sweetness which balances its heat and flavor.

View Recipe
Print Recipe


Be the first to submit a review on this product!
Review and Rate this Item



EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 •