Dried Euro Porcini Mushrooms AA
Item #: MDP202
Our Price: $21.50



Delectable fresh or dried, Porcini mushrooms are among the most sought after of all wild-harvest mushrooms. Porcini means "little pigs" in Italian, so-called for their plump form as they are found on the forest floor. In France they are known as Cepes; to the Germans they are Steinpilz.

With a rich, earthy flavor and heady aroma, dried porcini mushrooms may be featured in savory sauces to accompany meat or poultry. Excellent in risottos, omelettes, served with polenta or in your own favorite porcini recipes.


Product of Europe




Find delicious recipes, visit the Earthy Delights Blog!


Triple Wild Mushroom Pizza

Who wants pizza?.


This "from-scratch" pizza is guaranteed to thrill both mushroom lovers and pizza lovers in general (which includes just about the entire world).


What makes it TRIPLE wild mushroom? Well, we've added mushroom powder to the crust, dried mushrooms to the sauce and sauteed mushrooms on top. We've kept other, competing toppings to a minimum to allow all that wonderful mushroomy goodness to shine through.


Take that, Old Man Winter! You're not getting any.

View Recipe
Print Recipe
Spaghetti Con Funghi e Carciofi
This updated version of an Italian classic is perfectly suited to the modern American kitchen. The naturally sweet, delicate flavor of artichokes is the perfect counterpoint to the rich savory taste of porcini mushrooms. If you prefer a vegetarian version, just replace the veal stock with vegetable or mushroom stock.
View Recipe
Print Recipe
Wild Mushroom Polenta
Polenta and mushrooms naturally make a great pairing. Both are earthy and savory, but their very different textures and flavors make an interesting and appealing contrast. Why use both dried and fresh mushrooms at a time of year when fresh mushrooms are so plentifully available? It’s simple: dried mushrooms pack an intensity of flavor that fresh mushrooms don’t have. Adding both the reconstituted mushrooms and their flavorful soaking liquid gives the polenta an extra burst of savory mushroom flavor that enhances and intensifies the milder flavor of the fresh mushroom topping.
View Recipe
Print Recipe
Wild Mushroom Barley Soup with Beef Short Ribs
Serve this soup piping hot with red wine, tossed greens, a loaf of bread, and some creamy, flavorful goat cheese. This is a sustaining, elegant, and slightly "exotic" meal.
View Recipe
Print Recipe
The Woodcutter's Wife's Pasta
The Italian translation is "Maccheroncini allo Boscaiuola," but in any language this dish is succulent and saturated with provocative, musky flavors.

Presumably, woodcutters found wild mushrooms in the forest, and their wives obviously knew what to do with them! This dish is simple to prepare and very easy to eat.
View Recipe
Print Recipe

Similar Products

Dried Euro Porcini Mushrooms A
Dried Euro Porcini Mushrooms A
SKU:  MDP102
Dried Porcini Mushrooms - 1 oz
Dried Porcini Mushrooms - 1 oz
SKU:  RTM208





EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com