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Dried Euro Porcini Mushrooms AA

Item #: MDP202
Our Price: $21.50
 
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Description 

 

Delectable fresh or dried, Porcini mushrooms are among the most sought after of all wild-harvest mushrooms. Porcini means "little pigs" in Italian, so-called for their plump form as they are found on the forest floor. In France they are known as Cepes; to the Germans they are Steinpilz.

With a rich, earthy flavor and heady aroma, dried porcini mushrooms may be featured in savory sauces to accompany meat or poultry. Excellent in risottos, omelettes, served with polenta or in your own favorite porcini recipes.

 

Product of Europe

 

 

Recipes

Risotto with Porcini & Saffron
Risotto is a true Italian classic comfort food. One well-known variation, Risotto alla Milanese, made with saffron and beef stock, is traditionally served with the equally famous veal dish, Osso Buco. Our version adds the rich flavor of porcini mushrooms. This savory risotto not only makes a great appetizer or main dish on its own, but is also the perfect accompaniment to almost any entree.
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Porcini-Oregon White Truffle Butter
Compound butters, like this one are extremely versatile to have on hand. Once you make it, it keeps well and can be frozen. You can put a dab on a grilled steak or fish, add it to baked or mashed potatoes, or crown some cooked vegetables with it. It can be used to turn a simple dish to gourmet status. Spread it on toast for a quick treat!
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Loin of Pork Stuffed with Porcini
A departure from the usual bread stuffing, this mushroom stuffing gives it a "special" flair, but the process is still simple enough that you won't be spending all day in the kitchen.

This recipe is modified from one produced by Jennifer Paterson and Clarissa Dickson Wright.
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All About Porcini!

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