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Dried US Porcini - 1 lb

Dried US Porcini - 1 lb
SKU:  MDC103
Price: $58.50

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Dried Asian Porcini A - 1 lb

Dried Asian Porcini A - 1 lb
SKU:  MDP301
Price: $39.00

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Dried US Porcini - 8 oz

Dried US Porcini - 8 oz
SKU:  MDC105
Price: $30.00

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Dried European Porcini  AA - 8 oz

Item #: MDP203
Our Price: $36.00
 
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Description 

 

Delectable fresh or dried, Porcini mushrooms are among the most sought after of all wild-harvest mushrooms. Porcini means "little pigs" in Italian, so-called for their plump form as they are found on the forest floor. In France they are known as Cepes; to the Germans they are Steinpilz.

With a rich, earthy flavor and heady aroma, dried porcini mushrooms may be featured in savory sauces to accompany meat or poultry. Excellent in risottos, omelettes, served with polenta or in your own favorite porcini recipes.

 

Product of Europe

 

 

Recipes

The Woodcutter's Wife's Pasta
The Italian translation is "Maccheroncini allo Boscaiuola," but in any language this dish is succulent and saturated with provocative, musky flavors.

Presumably, woodcutters found wild mushrooms in the forest, and their wives obviously knew what to do with them! This dish is simple to prepare and very easy to eat.
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Loin of Pork Stuffed with Porcini
A departure from the usual bread stuffing, this mushroom stuffing gives it a "special" flair, but the process is still simple enough that you won't be spending all day in the kitchen.

This recipe is modified from one produced by Jennifer Paterson and Clarissa Dickson Wright.
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