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Dried Maitake (Hen of the Woods)
Item #: MDH202
Our Price: $12.00
 
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Dried Maitake (Hen of the Woods) is highly prized by both mushroom lovers and health food enthusiasts. Slow drying concentrates their distinctive flavor and goodness for year-round use. The mild flavor of this mushroom makes it an ideal companion for smoked meats, poultry, fish, or rich sauces. With its firm texture, it substitutes easily for meat as a main dish and is an excellent addition to risotto, polenta and pastas.

 

 

 

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Other Items In This Category

Recipes

Wild Mushroom Crepes with Duck Prosciutto, Sour Cream & Chutney
Crepes are an ideal canvas for featuring delicately flavored wild mushrooms, such as Chanterelles, Hen of the Woods (Maitake) or Hedgehogs These delicious savory crepes also make an excellent base for any variety of other toppings.
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Hen of the Woods (Maitake) Gravy
Look at a cluster of Hen of the Woods and you'll immediately know how this mushroom got its name. Covered with multiple, floppy, fingerlike projections this delectable mushroom looks like a big pile of feathers.

This "hen" has a mild flavor, but with deep, woodsy undertones. Sautéed in butter, it is absolutely superb. The ends crisp up wonderfully and this is one mushroom that doesn't lose its great texture - or flavor - when cooked.
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Chawan Mushi with Maitake Mushrooms
Chawan Mushi is a popular Japanese egg custard dish. In fact special China cups are made for preparing and serving the custard. The cups come with lids that are used to keep the custard warm for a while after it is served. In our recipe we have substituted ramekins for the traditional cups.
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Wild Mushroom and Gruyere Cheese Omelet
This recipe is a classic. It can also be used with Cheddar or Swiss cheese, and many people like to add sausage, bacon, ham, avocado, tomato, or bell peppers. Let your imagination take over.
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Fresh Hen of the Woods (Maitake) - 3 lb
Fresh Hen of the Woods (Maitake) - 3 lb
SKU:  MFH200
$49.50 $42.00 ends 9/1/2016

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