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Dried Michigan Tart Cherries - 1 lb
Item #: FDC102
Our Price: $10.75
 
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Description 


Michigan tart cherries are best known for their role as the key ingredient in many famous desserts. But they're also delicious in main courses, salads, jams and jellies, and beverages.

Tart cherries are a rich source of antioxidants, which are believed to help fight cancer and heart disease. In addition, the beneficial compounds in tart cherries may also help to relieve the pain of arthritis and gout.

Isn't it great when something so delicious is also so good for you?


Dried Tart Cherries
Ingredients: Red Tart Cherries, Sugar, Sunflower Oil.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Harvest Fruit & Nut Bread with Gorgonzola Cheese
When the weather turns chilly, it's time to cozy up inside and do some baking. There is nothing like baking bread on a crisp fall day to fill the house with warmth and that tantalizing aroma.
For something different, try this hearty rustic loaf filled with nuts, dried fruit and the rich flavor of Gorgonzola cheese. Adding Gorgonzola cheese to bread may sound unusual, but it creates an amazing depth of flavor that only gets better after the loaf rests for a day or two. Wonderful when toasted, great with your favorite preserves or as the base for a fantastic sandwich, the hearty flavor of Harvest Fruit & Nut Bread will keep them coming back for more.
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Winter Cherry Salad
An easy, refreshing salad for those times when fresh cherries aren't available. Vitamin C in a salad.
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Medallions of Pork with Dried Cherry Sauce
Dried cherries are very high in anti-oxidants, and are thought by many to contain natural pain killers.They make an exquisite sauce to use with pork. Take care not to overcook the pork chops or they will get tough.

Making the stock out of the bones is well worth the effort. The resulting sauce is rich and flavorful, especially when enhanced with cherries and Balsamic vinegar.
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Duck Breast with Wild Rice and Dried Cherry Pilaf
A flavorful, crispy yet succulent way of cooking duck, which tends to get dry if overcooked. Unusually light and moist with the wild rice-dried cherry side as a perfect accompaniment. The wild rice may be eaten chilled as a salad the next day.
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Wild Rice & Chanterelle Salad with Dried Cherries
A salad filled with tasty morsels and crunchy tidbits that is elegant and visually pleasing. It takes a few extra steps but the result is magnificent and unforgettable!
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Sirloin Salad with Dried Cherries & Blue Cheese
The dried cherries, pine nuts and blue cheese are a surprising combination that works together well with the red meat and fresh greens.
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Yummy Cherry Chews
These delicious morsels are perfect for Valentine's Day, or any day, for that matter. They taste best when made with high quality chocolate.
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Rhubarb and Dried Cherry Chutney
The tartness of the rhubarb is balanced beautifully by the concentrated sweetness of the dried cherries. The red wine vinegar adds just the right touch of acidity to keep the bright red color of the rhubarb from disappearing in the cooking process. This combination brings out the best in all the ingredients, making this chutney a classic!
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