Dried Morel Mushrooms... There are people in the Midwest who plan their vacations around the morel harvest. These treasures from the forest are prized like no other mushroom. The secret of where to find them is guarded more closely than grandpa's favorite fishing spot!

Rich, smoky, earthy and fragrant; dried morels are fabulous in sauces with meat, poultry or pasta. Also excellent in risottos, omelettes, quiche, stews and stir frys.