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Dried Morel Mushrooms, US - per lb

Dried Morel Mushrooms, US - per lb
SKU:  MDM501
Price: $240.00

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Dried Morel Mushrooms, US - 4 oz

Dried Morel Mushrooms, US - 4 oz
SKU:  MDM502
Price: $65.00

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Dried Morel Mushrooms - 1/2 oz

Dried Morel Mushrooms - 1/2 oz
SKU:  RTM206
Price: $19.99 $15.99 ends 4/26/2014

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Dried Morel Mushrooms, US - 4 oz

Item #: MDM502
Our Price: $65.00


Dried Morel Mushrooms from Earthy Delights are prized like no other mushroom. Rich, smoky, earthy and fragrant; dried morels are fabulous in sauces with meat, poultry or pasta. Also excellent in risottos, omelettes, quiche, stews and stir frys.

While fresh Morels have no equal, they're available for all too short a time. Dried morels, on the other hand, are always in season! And, while they may seem expensive, they're actually quite a bargain. Like other dried mushrooms, dried morels rehydrate to 6 or 8 times their dry weight. What's more, they don't require refrigeration.

Consistent in quality, always ready when you are, Earthy Delights Dried Morel Mushrooms are handy to have around!

US #1 whole unsorted


Golden Morel Mushroom Soup
Soup is so satisfying on a chilly winter day. So what if fresh morels aren't in season? The rich, smoky flavor and aroma of dried morels make this hearty soup a choice any time of the year. Dish it up with warm buttered bread on the side for a meal in a single bowl.
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Chestnut-crusted Walleye with Morel Mushrooms
Morels and walleye are a natural pairing. The white flesh of the walleye is firm, meaty and delicious. Like trout and other species of freshwater fish, it seems to go particularly well with mushrooms.

Traditional preparations for walleye frequently rely on batter coating and deep-frying, which mask the delicate flavor and texture of the fish. How sad!

Instead, the fish is coated with a layer of crushed dried Michigan chestnut chips. Chestnuts, which contain absolutely no fat, create a light, crisp golden-brown crust and add a wonderfully nutty flavor and tender crunch.

These three ingredients, fish, chestnuts & morels, harmonize together to create an uncomplicated dish with flavors that are simple, yet profoundly satisfying.
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Baked Sea Bass with Morels and Red Wine Sauce
This is an entrée with a lot "going on" flavor-wise. The clam juice, morels, wine, ramps and fish seem like an unlikely combination. The truth is that this is a beautiful marriage and results in a medley of flavors that sing in unison. You will need some parchment for baking the fish.
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Morel & Asparagus Frittata with Ramps & Chevre
Congratulations to Allan Coyle of Lansing, Michigan for this winning recipe entry in our first ever Morel Recipe Contest!

Thanks, Allan, for sharing your recipe for Morel & Grilled Asparagus Frittata with Ramps & Chevre with all of us!
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Spring Stew
Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
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Morel Mushroom Rice Pilaf
A versatile side dish that is a snap to make but is gourmet in looks and taste.
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Morel Ravioli
Second Runner Up, Earthy Delights 2009 Morel Recipe Contest

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Wild Mushroom & Pumpkin Soup
This soup makes a great Fall luncheon when the air turns brisk and the leaves turn red. Serve it with hot bread and cinnamon butter for a real treat. A tasty addition to Thanksgiving dinner.
It's so easy yet tastes so delicious. It's forest magic!
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Spaghetti with Morel Mushrooms and Asparagus
Wild mushroom and asparagus pasta with pine-nuts and herbs...truly a fruits-of-the-earth dish.
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Fiddlehead and Morel Mushroom Stir Fry
Fresh fiddleheads and morel mushrooms... a pairing that captures the essence of spring.

You can use either fresh or dried morels in this recipe, and while we like to use fresh morels when they're in season, some people actually prefer the deep, smoky flavor that dried morels impart.

Try this easy recipe with tiny whole fresh orchard morels for a beautiful dish that looks great, but tastes even better.

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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com