|
Dried Morel Mushrooms from Earthy Delights are prized like no other mushroom. Rich, smoky, earthy and fragrant; dried morels are fabulous in sauces with meat, poultry or pasta. Also excellent in risottos, omelettes, quiche, stews and stir frys.
While fresh Morels have no equal, they're available for all too short a time. Dried morels, on the other hand, are always in season! And, while they may seem expensive, they're actually quite a bargain. Like other dried mushrooms, dried morels rehydrate to 6 or 8 times their dry weight. What's more, they don't require refrigeration.
Consistent in quality, always ready when you are, Earthy Delights Dried Morel Mushrooms are handy to have around!
US #1 whole unsorted
Nutrition Facts are unavailable at this time. If you have questions or dietary restrictions please call us at 212.452.0690.
|
Golden Morel Mushroom Soup
|
Soup is so satisfying on a chilly winter day. So what if fresh morels aren't in season? The rich, smoky flavor and aroma of dried morels make this hearty soup a choice any time of the year. Dish it up with warm buttered bread on the side for a meal in a single bowl.
View Recipe
Print Recipe
|
|
|
Chestnut-crusted Walleye with Morel Mushrooms
|
Morels and walleye are a natural pairing. The white flesh of the walleye is firm, meaty and delicious. Like trout and other species of freshwater fish, it seems to go particularly well with mushrooms.
Traditional preparations for walleye frequently rely on batter coating and deep-frying, which mask the delicate flavor and texture of the fish. How sad!
Instead, the fish is coated with a layer of crushed dried Michigan chestnut chips. Chestnuts, which contain absolutely no fat, create a light, crisp golden-brown crust and add a wonderfully nutty flavor and tender crunch.
These three ingredients, fish, chestnuts & morels, harmonize together to create an uncomplicated dish with flavors that are simple, yet profoundly satisfying.
View Recipe
Print Recipe
|
|
|
Fiddlehead and Morel Stir Fry
|
Fiddleheads and morel mushrooms – a pairing that captures the essence of spring. You can substitute fresh morels for the dried morels used in this recipe, but dried morels impart a certain deep, smoky flavor. Choose the tiniest dried morels available so they can be used whole. They look great, but taste even better.
View Recipe
Print Recipe
|
|
|
|
Baked Sea Bass with Morels and Red Wine Sauce
|
This is an entrée with a lot "going on" flavor-wise.
The clam juice, morels, wine, ramps and fish seem
like an unlikely combination. The truth is that
this is a beautiful marriage and results in a
medley of flavors that sing in unison. You will need
some parchment for baking the fish.
View Recipe
Print Recipe
|
|
|