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Dried Morel Mushrooms, US - per lb

Dried Morel Mushrooms, US - per lb
SKU:  MDM501
Price: $240.00

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Dried Morel Mushrooms, US - 4 oz

Dried Morel Mushrooms, US - 4 oz
SKU:  MDM502
Price: $65.00

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Dried Morel Mushrooms - 1/2 oz

Dried Morel Mushrooms - 1/2 oz
SKU:  RTM206
Price: $19.99 $15.99 ends 4/26/2014

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Dried Morel Mushrooms, US - 8 oz

Item #: MDM503
Our Price: $125.00
 
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Description 


Dried Morel Mushrooms from Earthy Delights are prized like no other mushroom. Rich, smoky, earthy and fragrant; dried morels are fabulous in sauces with meat,poultry or pasta. Also excellent in risottos, omelettes, quiche, stews and stir frys.

While fresh Morels have no equal, they're available for all too short a time. Dried morels, on the other hand, are always in season! And, while they may seem expensive, they're actually quite a bargain. Like other dried mushrooms, dried morels rehydrate to 6 or 8 times their dry weight. What's more, they don't require refrigeration.

Consistent in quality, always ready when you are, Earthy Delights Dried Morel Mushrooms are handy to have around!

US #1 whole unsorted

Recipes

Risotto-stuffed Morel with Panko Crust
This beautiful dish looks a little complicated, but it could not be easier to make. All it takes is a little advance preparation and a few key ingredients.

If you make your risotto the night before, you can assemble these delicious stuffed morels in a few minutes.

Perfect as an appetizer or serve with a crisp salad for an elegant light luncheon!
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Halibut with Morel Sauce
Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
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Hot Mushroom Soup
On a wet fall day there's just nothing like hot mushroom soup served in front of a crackling log fire. Depending on your preference, this soup can be the centerpiece of an evening meal. Serve it with a good salad, creamy risotto, and a good loaf of bread. This is fine quality comfort food at its best.
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Morel Pizza with Caramelized Onions & Goat Cheese
If you love morels and if you love pizza, why not put them together? Using dried morels makes it easy to enjoy this fantastic dish any time of the year. It's fun, it's easy to make and it's delicious.
Need we say more?

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Wild Rice and Wild Mushroom Soup
A classic and classy, delightful soup. Fresh and dried mushrooms with wild rice...what can be more natural, healthy and delicious?
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Pork Loin with Morel and Ramp Stuffing
The morel-ramp stuffing is an intriguing departure from a regular bread stuffing. The stuffing makes an attractive design in the sliced pork. If fresh morels and ramps are out of season, using dried morels, reconstituted, and frozen ramp bulbs will work beautifully without compromising the flavor.

You will be pleasantly surprised at how good this pork tastes served chilled! It slices even easier when cold. It would be a good idea to make extra just for the leftovers.
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Pork Loin with Morel Stuffing
This is an elegant entrée that looks attractive as well as tasting earthy and delicious. Serve it chilled on a hot, sultry day, for a refreshing treat.
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Roast Pork Stuffed with Morels and Wild Rice
The sliced tenderloin makes a beautiful and elegant presentation, with each juicy slice wrapped around a filling of wild rice and mushrooms. Served chilled this makes an equally delicious meal.
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Chicken with Creamy Mushroom Sauce
Chicken and mushrooms go together like... well, chicken and mushrooms! This dish is dressed up with a rich mushroom sauce which can serve as a fabulous topping for fingerling potatoes, rice pilaf or a dish of hot noodles.
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Morel Mushroom Rice Pilaf
A versatile, quick, easy-to-prepare rice dish that can be cooked stove-top or in the oven. The morels add that gourmet, earthy flavor that turns a simple dish into one fit for the most elegant occasion.
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Morel-Date Compound Butter
A dignified way to have a delicious "sauce" handy at a moment's notice. Once you have made this intriguingly deep-flavored butter and chilled it, you can use it to liven up meat, poultry and seafood! A most versatile butter to have handy in your fridge. It freezes well, so you can make enough for later use.
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Morel & Prune Butter
This rich, flavorful butter is a versatile use of dried morels. Softened, it can be slathered on toast or perfect for crostini. A slice of this butter on top of cooked chicken, duck, pork, lamb or beef, raises the dish to gourmet levels.
Use the smallest morels you can find.

Adapted from a recipe in Food and Wine magazine.
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Wild Mushroom and Gruyere Cheese Omelet
This recipe is a classic. It can also be used with Cheddar or Swiss cheese, and many people like to add sausage, bacon, ham, avocado, tomato, or bell peppers. Let your imagination take over.
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Creamy Mushrooms on Toasted Country Bread
A fast and delicious way to serve fresh mushrooms. Adding a few dried morels enhances the flavor and adds depth. Delicious as a gravy over potatoes or vegetables...very versatile and delicious.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com