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Dried Morel Mushrooms, US - per lb

Dried Morel Mushrooms, US - per lb
SKU:  MDM501
Price: $240.00

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Dried Morel Mushrooms, US - 8 oz

Dried Morel Mushrooms, US - 8 oz
SKU:  MDM503
Price: $125.00

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Earthy Delights Balsamico Oro - 250 ml

Earthy Delights Balsamico Oro - 250 ml
SKU:  VNB104
Price: $149.00 $119.20 ends 4/26/2014

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Dried Morel Mushrooms, US - per lb

Item #: MDM501
Our Price: $240.00
 
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Description 

Dried Morel Mushrooms from Earthy Delights are prized like no other mushroom. Rich, smoky, earthy and fragrant; dried morels are fabulous in sauces with meat, poultry or pasta. Also excellent in risottos, omelettes, quiche, stews and stir frys.

There are people in the Midwest who plan their vacations around the morel harvest. These treasures from the forest are prized like no other mushroom. The secret of where to find them is guarded more closely than grandpa's favorite fishing spot!

While fresh Morels have no equal, they're available for all too short a time. Dried morels, on the other hand, are always in season! And, while they may seem expensive, they're actually quite a bargain. Like other dried mushrooms, dried morels rehydrate to 6 or 8 times their dry weight. What's more, they don't require refrigeration.

Consistent in quality, always ready when you are, Earthy Delights Dried Morel Mushrooms are handy to have around!

US #1 whole unsorted



Reconstituting Dried Mushrooms

There's no great mystery to using dried mushrooms. In fact, reconstituting dried mushrooms is a very simple process.
As a rule of thumb, dried mushrooms will reconstitute to 6 - 8 times their dry weight.

Just follow these easy steps:

1. Place your mushrooms in a bowl large enough to accommodate all of them. Remember, dried mushrooms will reconstitute to 6 - 8 times their dry weight.

2. Cover them with warm water, wine or stock.

3. Let them sit in the liquid for 15 - 20 minutes. Gradually, they will absorb the moisture and "plump out."

4. Drain the mushrooms in a colander; be sure to reserve the flavorful soaking liquid for use in stocks, soups or sauces. Strain or carefully "decant" the mushroom liquid to avoid any remaining sediment or grit.

5. Chop or slice your mushrooms and use in your favorite recipe!

Recipes

Beef Tenderloin Steaks Stuffed with Morels
A new twist on a classic recipe. Using dried morels adds a dusky, smoky, earthy note to the rich flavors of the beef. Simple to make yet tastes gourmet.
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Creamed Morel Mushrooms
Fresh or dried morels work equally well in this delicious sauce, richly flavored with veal stock and cream. It makes a satisfying lunch when served over thick-sliced toasted bread with a tossed salad on the side.

Equally good as a sauce with risotto, roast chicken, grilled steak or even over poached eggs on muffin!

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Dried Morel Mushroom Sauce
A delicious sauce using dried morels instead of fresh, for those times when fresh are out of season.
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Risotto with Dried Wild Mushrooms
The rich, intense woodsy flavor of this risotto dish comes from dried mushrooms. Dried porcini are traditionally used but experiment with any of your personal favorites. It makes a good first course or accompaniment to a meal of any roasted poultry or meat.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com