Dried Mushroom Pieces -  per lb
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Item #: MDM401
Our Price: $29.00
The product is out of stock or not in season.



Save with our Dried Mushroom Pieces!

Earthy Delights Dried Mushroom Pieces are an economical way to add great mushroom flavor to many of your favorite dishes.

Earthy Delights Dried Mushroom Pieces are carefully screened to contain only broken pieces of top quality mushrooms of 1/4-inch and larger and include several of our favorites, such as morel, porcini, black trumpet, oyster, chanterelle and lobster mushrooms.

Dried Mushroom Pieces can even save you the time and effort of chopping mushrooms. Once they've been rehydrated and rinsed, they're ready to go into your favorite soup, stew, risotto or stir fry recipe.

Earthy Delights Dried Mushroom Pieces:  great quality, great price, easy to use.




Find delicious recipes, visit the Earthy Delights Blog!


Wild Mushroom & Barley Soup
A hearty soup made special with wild mushrooms, fresh or dried...a little goes a long way. Good enough to serve at a formal dinner. A cozy, comfortable rustic soup that is a base for any favorite vegetable and herb additions.
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Pasta Carbonara with Mushrooms
Rich, delicious and satisfying Pasta Carbonara is one of Rome's most famous dishes. Its origins are somewhat obscure, but it was almost certainly invented in the mid-20th century, most likely at the end of World War II when many Italians were eating eggs and bacon supplied by American troops. The classic elements of the dish are constant: eggs, cheese, black pepper and cured pork (usually guanciale or pancetta).

This is not a "saucy" dish - there is just enough of the rich, savory mixture of whole eggs, cheese and pancetta to coat each strand of spaghetti. Our version differs slightly from the traditional Italian recipe with the addition of mushrooms, but we think you'll agree that it adds a deliciously wonderful touch of flavor.
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Triple Wild Mushroom Pizza

Who wants pizza?.


This "from-scratch" pizza is guaranteed to thrill both mushroom lovers and pizza lovers in general (which includes just about the entire world).


What makes it TRIPLE wild mushroom? Well, we've added mushroom powder to the crust, dried mushrooms to the sauce and sauteed mushrooms on top. We've kept other, competing toppings to a minimum to allow all that wonderful mushroomy goodness to shine through.


Take that, Old Man Winter! You're not getting any.

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Wild Mushroom and Gruyere Cheese Omelet
This recipe is a classic. It can also be used with Cheddar or Swiss cheese, and many people like to add sausage, bacon, ham, avocado, tomato, or bell peppers. Let your imagination take over.
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