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Home  >  PANTRY  >  Spices

Dried New Mexico Chiles - 1 oz
Item #: RTC206
Our Price: $2.99
 
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Description 

 

The New Mexico chile is a bit of a chameleon.

Originally from northern Latin America, the Capsicum annuum is also called the California Chile or Chile Colorado. New Mexico chiles are found in a range of cultures including Portugal, Spain, and China.

The flavor is rich with undertones of wild cherries, perfect for use in stir frys or fish marinades.

Recipe included; see our website for additional recipes.

Recipes

Chile Colorado
A Mexican classic chile. Versatile addition to your recipe file. Can substitute pork, veal or venison.
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Ancho Chile Butter
So convenient to have this compound butter on hand. It freezes well. Perfect for dabbing on fish, steak or chicken. Try it on hot corn on the cob! Can be made in your microwave oven.
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Hot and Tangy Dipping Sauce
A Thai and Vietnamese-inspired dipping sauce that is so versatile and easy to make.

Try it with stuffed rice paper rolls, poultry, shrimp, or fish. It improves a bit with age, so mix it up ahead of time and store in a sealed jar for two weeks or so.
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Print Recipe
Pork Chile Colorado
If there is such a thing as Mexican soul food, this is it - carne con chile colorado, literally "meat with red-colored chile sauce." For this year's Cinco de Mayo celebration, honor the true spirit of Mexican cuisine by making this flavorful and well-loved dish.

It's easy to see where this dish gets its name - from the deep, reddish-brown color imparted by the flavorful dried chiles that are it's most important ingredients. Dried ancho chile peppers are commonly used in this dish, and they impart a complex, almost chocolatey flavor that is out of this world. Other dried chiles, like guajillos, New Mexicos or even chipotles, can be used to add subtle nuances of flavor. It's entirely up to you.

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