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Dried Oyster Mushrooms

Item #: MDO102
Our Price: $4.00
 
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Description 

 

Oyster mushrooms, or " the shellfish of the woods", named for their oyster-like shape, have a moderately robust flavor, and are delicious sautéed or in soups and sauces.
 
Oyster mushrooms often grow in large over-lapping rows like tiles on a roof. The oyster mushroom's meat is thick and mild in flavor. From your first taste of this mild but flavorful fungus, you will want to use it frequently. It can be substituted in any recipe that calls for mushrooms.


Product of China

 

 

Recipes

Spicy Ramp & Cabbage Stir Fry
Ramps have a bold, distinctive flavor that sets them apart from other members of the onion family. Their powerful aroma and taste can hold their own in just about any dish, even in spicy preparations like this stir fry, inspired by traditional Korean home-cooking.

Gochujang is a savory, spicy Korean flavoring made of soybean paste and chili peppers. Tangy and slightly sweet, it is reminiscent of that familiar Asian condiment, miso, but with an extra kick of heat and full-bodied flavor.

This quick and easy stir fry literally takes only minutes to prepare. While it can be enjoyed on its own with a simple bowl of steamed rice, it also makes a excellent accompaniment to grilled meats (especially pork), poultry or seafood.
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Triple Wild Mushroom Pizza

Who wants pizza?.

 

This "from-scratch" pizza is guaranteed to thrill both mushroom lovers and pizza lovers in general (which includes just about the entire world).

 

What makes it TRIPLE wild mushroom? Well, we've added mushroom powder to the crust, dried mushrooms to the sauce and sauteed mushrooms on top. We've kept other, competing toppings to a minimum to allow all that wonderful mushroomy goodness to shine through.

 

Take that, Old Man Winter! You're not getting any.


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Vegetable with Dried Mushrooms Stir Fry
A classic stir-fry made with a blend of dried mushrooms that really adds a delicious undertone to the aromatic mixture.
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Stir Fried Snap Peas & Exotic Mushrooms
The bright green and crisp, fresh flavor of the sugar snap pea will liven up any meal. This simple style is complementary to just about any main course, in fact it's so delicious it can be eaten as a meal.
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