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Dried Oyster Mushrooms
Item #: MDO102
Our Price: $4.00
 
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Description 

 

Oyster mushrooms, or " the shellfish of the woods", named for their oyster-like shape, have a moderately robust flavor, and are delicious sautéed or in soups and sauces.
 
Oyster mushrooms often grow in large over-lapping rows like tiles on a roof. The oyster mushroom's meat is thick and mild in flavor. From your first taste of this mild but flavorful fungus, you will want to use it frequently. It can be substituted in any recipe that calls for mushrooms.


Product of China

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Triple Wild Mushroom Pizza

Who wants pizza?.

 

This "from-scratch" pizza is guaranteed to thrill both mushroom lovers and pizza lovers in general (which includes just about the entire world).

 

What makes it TRIPLE wild mushroom? Well, we've added mushroom powder to the crust, dried mushrooms to the sauce and sauteed mushrooms on top. We've kept other, competing toppings to a minimum to allow all that wonderful mushroomy goodness to shine through.

 

Take that, Old Man Winter! You're not getting any.


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Wild Mushroom and Gruyere Cheese Omelet
This recipe is a classic. It can also be used with Cheddar or Swiss cheese, and many people like to add sausage, bacon, ham, avocado, tomato, or bell peppers. Let your imagination take over.
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Wild Mushroom & Pumpkin Soup
This soup makes a great Fall luncheon when the air turns brisk and the leaves turn red. Serve it with hot bread and cinnamon butter for a real treat. A tasty addition to Thanksgiving dinner.
It's so easy yet tastes so delicious. It's forest magic!
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Vegetables with Dried Mushrooms Stir Fry
A classic stir-fry made with a blend of dried mushrooms that really adds a delicious undertone to the aromatic mixture.
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