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Dried Pasilla Chiles - 1.25 oz
Item #: RTC207
Our Price: $3.99
 
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Description 

In Spanish, pasilla means "little raisin". The fresh form of the pasilla is the chilaca [chih-LAH-kuh] chile. It has a medium to hot, rich flavor that is used in moles and adobos sauces. The pasilla chile, sometimes also called the chile negro, is dark brown to black in color. Pasillas are richly flavored, and taste of berries and licorice.

Pasilla chiles are most often combined with ancho and mulato chiles to create mole, the famous Mexican sauce. It is also used in other sauces, marinades and seafood dishes.



Recipe included; see our website for additional recipes.

Recipes

Ancho Chile Butter
So convenient to have this compound butter on hand. It freezes well. Perfect for dabbing on fish, steak or chicken. Try it on hot corn on the cob! Can be made in your microwave oven.
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Hot and Tangy Dipping Sauce
A Thai and Vietnamese-inspired dipping sauce that is so versatile and easy to make.

Try it with stuffed rice paper rolls, poultry, shrimp, or fish. It improves a bit with age, so mix it up ahead of time and store in a sealed jar for two weeks or so.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com