info@earthy.com

Categories

Skip Navigation Links.
MUSHROOMS
TRUFFLES
PANTRY
CAVIAR & ROE
MEATS
CHEESE
GIFTS
MUSHROOM & TRUFFLE GIFTS
Fresh Oregon Black Truffles - 3 oz
Fresh White "Alba" Truffles - per oz
Fresh Black Winter Truffles - 3 oz
The Art of Cooking Morels
All That the Rain Promises and More
The Mushroom Hunters
Earthy Delights Risotto Italiano Kit
Truffle Lover's Sampler
Earthy Delights Dried Mushroom Sampler
Earthy Delights White Truffle Oil - 50 ml
Earthy Delights Black Truffle Oil - 50 ml
Earthy Delights Truffle Oil Duo - 50 ml bottles
Earthy Delights Truffle Oil Duo - 250 ml bottles
Regalis Tennessee Black Truffle Honey Comb - 11 oz
Piedmontese Truffle Honey - 3.88 oz
Lulu White Truffle Honey - 9 oz
Truffle Shaver - Stainless Steel
Sabatino Tartufi Truffle Salt - 3.2 oz
Dried Morel Mushrooms - 1/2 oz
Dried Porcini Mushrooms - 1 oz
Dried Chanterelles - 1 oz
Dried Melange de la Foret - 1 oz
Dried Woodear Mushrooms - 1 oz
Dried Lobster Mushrooms - 1 oz
"Melange" Earthy Delights Mug
Earthy Delights Morel T-shirt
Earthy Delights Logo T-shirt
"Will Work for Morels" T-shirt
Chanterelle Mushroom Print by David McCall Johnston
Morel Mushroom Print by David McCall Johnston
Porcini Mushroom Print by David McCall Johnston
Black Trumpet Mushroom Print by David McCall Johnston
SETS & SAMPLERS
BOOKS & APPAREL
FOR THE COOK
FOR ALL OCCASIONS
MOST POPULAR
"LITTLE LUXURIES"
CREATE A GIFT BASKET
GIFT CERTIFICATES
SPECIALTY PRODUCE
WILD FOODS
MADE IN MICHIGAN
EARTHY DELIGHTS BRAND
SPRING WILD HARVEST
BUY IN QUANTITY
SALES & SPECIALS
ORGANIC & KOSHER
SELL EARTHY DELIGHTS
EARTHY DELIGHTS RECIPES


Dried Porcini Mushrooms - 1 oz
Item #: RTM208
Our Price: $6.99
 
Quantity:
More
Less
 
17 units available

Description 

 

Delectable fresh or dried, porcini mushrooms are among the most sought-after of all wild-harvest mushrooms.

 

Porcini means “little pigs” in Italian, so called for their plump form as they are found on the forest floor. In France they are known as cepes; to the Germans they are Steinpilz.

 

With a rich, earthy flavor and heady aroma, porcini may be featured in savory sauces to accompany meat or poultry. Excellent in risottos, omelettes, or served with polenta.

Product of Europe

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Mushroom Risotto
Trumpet (Royale) variations on a classic theme.
View Recipe
Print Recipe
Potato Gratin with Fresh Wild Chanterelles
Potatoes au gratin elevated to new heights by pairing fingerlings with wild Chanterelles. A little dried porcini deepens the earthy flavors.
View Recipe
Print Recipe
The Woodcutter's Wife's Pasta
The Italian translation is "Maccheroncini allo Boscaiuola," but in any language this dish is succulent and saturated with provocative, musky flavors.

Presumably, woodcutters found wild mushrooms in the forest, and their wives obviously knew what to do with them! This dish is simple to prepare and very easy to eat.
View Recipe
Print Recipe
Pasta Carbonara with Mushrooms
Rich, delicious and satisfying Pasta Carbonara is one of Rome's most famous dishes. Its origins are somewhat obscure, but it was almost certainly invented in the mid-20th century, most likely at the end of World War II when many Italians were eating eggs and bacon supplied by American troops. The classic elements of the dish are constant: eggs, cheese, black pepper and cured pork (usually guanciale or pancetta).

This is not a "saucy" dish - there is just enough of the rich, savory mixture of whole eggs, cheese and pancetta to coat each strand of spaghetti. Our version differs slightly from the traditional Italian recipe with the addition of mushrooms, but we think you'll agree that it adds a deliciously wonderful touch of flavor.
View Recipe
Print Recipe
Spaghetti with Mushroom Cream Sauce
The dried porcini mushrooms in combination with full-flavored fresh mushrooms make this pasta deliciously luxurious. You can be creative and add any mushrooms you like. The Marsala and beef stock enrich the sauce. Substitute a vegetable stock if you prefer a vegetarian pasta.
View Recipe
Print Recipe
Wild Mushroom Barley Soup with Beef Short Ribs
Serve this soup piping hot with red wine, tossed greens, a loaf of bread, and some creamy, flavorful goat cheese. This is a sustaining, elegant, and slightly "exotic" meal.
View Recipe
Print Recipe
Risotto with Dried Wild Mushrooms
The rich, intense woodsy flavor of this risotto dish comes from dried mushrooms. Dried porcini are traditionally used but experiment with any of your personal favorites. It makes a good first course or accompaniment to a meal of any roasted poultry or meat.
View Recipe
Print Recipe
Chicken Wellington
This stunning variation on the classic Beef Wellington features a boneless breast of chicken, topped with a mushroom-pâté mixture and paper thin-slices of cured duck prosciutto, all enveloped in a tender, flaky puff pastry crust.

While it may seem intimidating, this recipe is not all that hard to make. Broken down into several simple steps (several of which can be done in advance), it's actually quite easy to prepare. Whether you choose to serve it with or without a sauce, the result is an amazing dish that will wow your dinner guests and earn you rave reviews.

View Recipe
Print Recipe
Spaghetti Con Funghi e Carciofi
This updated version of an Italian classic is perfectly suited to the modern American kitchen. The naturally sweet, delicate flavor of artichokes is the perfect counterpoint to the rich savory taste of porcini mushrooms. If you prefer a vegetarian version, just replace the veal stock with vegetable or mushroom stock.
View Recipe
Print Recipe
Wild Mushroom & Pumpkin Soup
This soup makes a great Fall luncheon when the air turns brisk and the leaves turn red. Serve it with hot bread and cinnamon butter for a real treat. A tasty addition to Thanksgiving dinner.
It's so easy yet tastes so delicious. It's forest magic!
View Recipe
Print Recipe

Similar Products

Empty

www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com