Email A Friend

Send this product to a friend...

Your Cart


Top Sellers

Dried Shiitake Mushrooms - 1 lb

Dried Shiitake Mushrooms - 1 lb
SKU:  MDS201
Price: $18.00

Add Dried Shiitake Mushrooms - 1 lb to Cart

Dried Shiitake Mushrooms - 8 oz

Dried Shiitake Mushrooms - 8 oz
SKU:  MDS203
Price: $9.50

Add Dried Shiitake Mushrooms - 8 oz to Cart

Dried Shiitake Mushrooms - 4 oz

Dried Shiitake Mushrooms - 4 oz
SKU:  MDS202
Price: $5.25

Add Dried Shiitake Mushrooms - 4 oz to Cart

Dried Shiitake Mushrooms - 4 oz

Item #: MDS202
Our Price: $5.25


The shiitake mushroom has been farmed by the Japanese for over 600 years. The delicious shiitake mushroom grows on cut oak logs. Its convex, cinnamon brown, thick fleshy caps make a wonderful meat substitute for vegetarians. The meaty flesh of the shiitake has a full-bodied, distinctively woodsy flavor. Originally from Japan and Korea, this versatile fungus is suitable for almost any cooking method.
Product of China.


Bamboo Rice Steamed in Wasabi Leaves
Rice steamed in a wrapping of leaves is nothing new in Asian cuisine. Neither is the pungent flavor of wasabi. When we recently had the opportunity to experiment with fresh, locally grown wasabi, including large, pliable wasabi leaves, it just seemed natural to combine these two distinctive elements of Asian cookery into one satisfying dish.

View Recipe
Print Recipe
Fiddleheads with Shiitake Mushrooms
Fiddleheads just seem to go naturally with mushrooms. While fiddleheads are frequently seen in the company of morel mushrooms, it's not often you see them paired with shiitakes. We served this delicious combination at a recent Earthy Delights Open House and it won rave reviews. It's now a standard part of our regular spring menu!
View Recipe
Print Recipe
Sautéed Spinach with Dried Shiitakes and Shallots
Using dried shiitakes only intensifies their flavor, which in turn is enhanced by the dark green flavor of spinach. The exotic dance of flavors belies the ease of preparation.
View Recipe
Print Recipe
Pork & Chestnut Wontons
Chestnuts have been treasured as a delicacy throughout Asia for centuries. Their sweet, gently nutty taste and toothsome texture pair beautifully with the mild flavor of tender pork, as evidenced by the many traditional recipes which use both ingredients.

Wontons are surprisingly easy to make, especially if you use ready-made wonton wrappers, which can be found in most grocery stores these days. Don't worry about making them perfectly on the first try; in cooking, you can almost always eat your mistakes! Rest assured, after two or three, you'll be turning them out like an old pro.

These savory wontons can also be added to chicken stock for a deliciously satisfying dumpling soup, or fried until golden brown for a crisp & crunchy treat. Wontons also freeze exceptionally well, so you can make a big batch and save some for later - if you have any leftovers!
View Recipe
Print Recipe


Be the first to submit a review on this product!
Review and Rate this Item



EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 •