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Home > PANTRY > Asian Pantry

Dried Shiitake Mushrooms - 4 oz

Item #:

MDS202

Our Price:

$4.50

Quantity:

The meaty flesh of the shiitake has a full-bodied, distinctively woodsy flavor. Originally from Japan and Korea, this versatile fungus is suitable for almost any cooking method.

	Bamboo Rice Steamed in Wasabi Leaves
	Rice steamed in a wrapping of leaves is nothing new in Asian cuisine. Neither is the pungent flavor of wasabi. When we recently had the opportunity to experiment with fresh, locally grown wasabi, including large, pliable wasabi leaves, it just seemed natural to combine these two distinctive elements of Asian cookery into one satisfying dish. View Recipe Print Recipe

	Fiddleheads with Shiitake Mushrooms
	Fiddleheads just seem to go naturally with mushrooms. While fiddleheads are frequently seen in the company of morel mushrooms, it's not often you see them paired with shiitakes. We served this delicious combination at a recent Earthy Delights Open House and it won rave reviews. It's now a standard part of our regular spring menu! View Recipe Print Recipe

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Dried Shiitake Mushrooms - 4 oz

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