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Dried Shiitakes - 1 oz

Item #: RTM209
Our Price: $4.99
 
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The traditional "black mushroom" of Oriental cuisine.

The meaty flesh of the Shiitake has a full-bodied, distinctively woodsy flavor. Originally wild-harvested in Japan and Korea, Shiitakes are now cultivated around the world.

Many health benefits have been attributed to eating Shiitake mushrooms, including strengthening the immune system. Use Shiitakes for a hearty mushroom soup or in savory sauces for meat and poultry. Excellent in risottos, omelettes, and quiche.

Recipes

Chef David's Miso Soup
Along with sushi and tempura, Miso soup is probably among the most widely known Japanese dishes in the world. In Japan, most people eat this nourishing soup at least once a day. The ingredients in miso soup, or Misoshiru, can vary according to the taste of the individual, but Japanese custom dictates that there be a variety of contrasting colors, flavors and textures: some ingredients should float and some should sink.

A Japanese chef friend once confided that the secret of his flavorful miso soup was in his blend of both white and red miso paste. The red miso, he said, gave it a little extra flavor.
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Red Cooked Pork with Chestnuts
Red cooking refers to a classic slow braising Chinese cooking technique. Red cooking requires slow simmering for several hours with the ingredients being cooked mostly submerged in the fragrant spiced cooking liquid. Red cooked pork usually includes other ingredients, here with whole garlic cloves, shiitake mushrooms and chestnuts.
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