Dried South American Boletes - per lb
Item #: MDB101
Our Price: $25.75
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These tasty and fragrant South American boletes (Boletus luteus) are an inexpensive alternative to European & North American porcini mushrooms. In its fresh state, this mushroom is frequently referred to as the "Slippery Jack."  Most frequently used when dried, fragrant and flavorful dried South American boletes have an intense and pleasant aroma with notes of caramel, vanilla and spice.


You'll be surprised and pleased at how well this affordably priced mushroom performs in any dish calling for dried porcini, cepes or boletes.


Product of Peru


Inspected & tested for purity in the United States




Wild Mushroom Barley Soup with Beef Short Ribs
Serve this soup piping hot with red wine, tossed greens, a loaf of bread, and some creamy, flavorful goat cheese. This is a sustaining, elegant, and slightly "exotic" meal.
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Polish Mushroom Soup (Zupa Grzybowa)
This beloved mushroom soup is traditionally made with Polish borowik mushrooms and is served on Christmas Eve. Dried porcini, cepes or boletes make a very close substitute and are readily available any time of the year.

Of course, there are a many versions of this soup as there are Polish cooks (and their numerous descendants). Here is our recipe, which we think is a very nice version indeed.

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Spaghetti with Mushroom Cream Sauce
The dried porcini mushrooms in combination with full-flavored fresh mushrooms make this pasta deliciously luxurious. You can be creative and add any mushrooms you like. The Marsala and beef stock enrich the sauce. Substitute a vegetable stock if you prefer a vegetarian pasta.
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Risotto with Dried Wild Mushrooms
The rich, intense woodsy flavor of this risotto dish comes from dried mushrooms. Dried porcini are traditionally used but experiment with any of your personal favorites. It makes a good first course or accompaniment to a meal of any roasted poultry or meat.
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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366


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