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Dried North American Porcini Mushrooms
Item #: MDC104
Our Price: $16.50
 
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Description  more details

 

Our fragrant and flavorful Dried North American Porcini consist of large pieces of top quality boletus edulis, sliced and dried naturally. No additives or preservatives - just great mushrooms.

If you're looking for authentic flavor in a favorite recipe, good quality dried mushrooms can make all the difference. Dried boletus edulis, also known as porcini or cepes, have a concentrated flavor and heady mushroom aroma that is fantastic in risotto, soups and truly amazing sauces.

Ingredients: Dried porcini mushrooms (boletus edulis)

Product of US or Canada

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Porcini-Oregon White Truffle Butter
Compound butters, like this one are extremely versatile to have on hand. Once you make it, it keeps well and can be frozen. You can put a dab on a grilled steak or fish, add it to baked or mashed potatoes, or crown some cooked vegetables with it. It can be used to turn a simple dish to gourmet status. Spread it on toast for a quick treat!
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Spaghetti with Mushroom Cream Sauce
The dried porcini mushrooms in combination with full-flavored fresh mushrooms make this pasta deliciously luxurious. You can be creative and add any mushrooms you like. The Marsala and beef stock enrich the sauce. Substitute a vegetable stock if you prefer a vegetarian pasta.
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Risotto with Dried Wild Mushrooms
The rich, intense woodsy flavor of this risotto dish comes from dried mushrooms. Dried porcini are traditionally used but experiment with any of your personal favorites. It makes a good first course or accompaniment to a meal of any roasted poultry or meat.
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Polish Mushroom Soup (Zupa Grzybowa)
This beloved mushroom soup is traditionally made with Polish borowik mushrooms and is served on Christmas Eve. Dried porcini, cepes or boletes make a very close substitute and are readily available any time of the year.

Of course, there are a many versions of this soup as there are Polish cooks (and their numerous descendants). Here is our recipe, which we think is a very nice version indeed.

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