info@earthy.com

Email A Friend

Send this product to a friend...
 
 
 

Your Cart

Empty

Top Sellers

Dried US Porcini - 1 lb.

Dried US Porcini - 1 lb.
SKU:  MDC103
Price: $58.50

Add Dried US Porcini - 1 lb. to Cart

Dried Asian Porcini A - 1 lb

Dried Asian Porcini A - 1 lb
SKU:  MDP301
Price: $39.00

Add Dried Asian Porcini A - 1 lb to Cart

Dried US Porcini - 8 oz

Dried US Porcini - 8 oz
SKU:  MDC105
Price: $30.00

Add Dried US Porcini - 8 oz to Cart

Dried US Porcini - 4 oz

Item #: MDC104
Our Price: $16.50
 
The product is out of stock or not in season.

Description  more details

 

Our fragrant and flavorful Dried US Porcini consist of large pieces of top quality boletus edulis, sliced and dried naturally. No additives or preservatives - just great mushrooms.

If you're looking for authentic flavor in a favorite recipe, good quality dried mushrooms can make all the difference. Dried boletus edulis, also known as porcini or cepes, have a concentrated flavor and heady mushroom aroma that is fantastic in risotto, soups and truly amazing sauces.

Ingredients: Dried porcini mushrooms (boletus edulis)

Product of USA

 

 

Recipes

Risotto with Porcini & Saffron
Risotto is a true Italian classic comfort food. One well-known variation, Risotto alla Milanese, made with saffron and beef stock, is traditionally served with the equally famous veal dish, Osso Buco. Our version adds the rich flavor of porcini mushrooms. This savory risotto not only makes a great appetizer or main dish on its own, but is also the perfect accompaniment to almost any entree.
View Recipe
Print Recipe
Polish Mushroom Soup (Zupa Grzybowa)
This beloved mushroom soup is traditionally made with Polish borowik mushrooms and is served on Christmas Eve. Dried porcini, cepes or boletes make a very close substitute and are readily available any time of the year.

Of course, there are a many versions of this soup as there are Polish cooks (and their numerous descendants). Here is our recipe, which we think is a very nice version indeed.

View Recipe
Print Recipe
Chicken Wellington
This stunning variation on the classic Beef Wellington features a boneless breast of chicken, topped with a mushroom-pâté mixture and paper thin-slices of cured duck prosciutto, all enveloped in a tender, flaky puff pastry crust.

While it may seem intimidating, this recipe is not all that hard to make. Broken down into several simple steps (several of which can be done in advance), it's actually quite easy to prepare. Whether you choose to serve it with or without a sauce, the result is an amazing dish that will wow your dinner guests and earn you rave reviews.

View Recipe
Print Recipe

Reviews

Be the first to submit a review on this product!
Review and Rate this Item

Similar Products

Dried US Porcini - 1 lb.
Dried US Porcini - 1 lb.
SKU:  MDC103
$58.50

www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com